The survival rate of stomach cancer - Dare to know their chances

Stomach cancer survival rate refers to the percentage of people were reported still alive after being diagnosed with cancer 5 years ago.

Stomach cancer does not choose his victim. It can happen to all races. However, this type of cancer has shown to be more prevalent among men than women and those in the age of 40 to 60 are most vulnerable. It is assumed that due to different diets in countries like Japan andChile (dependence on red meat), the mortality rate is high.

In Western countries, the incidence of people this type of cancer is reduced by 50% in the last 25 years. In addition, the mortality rate of less than one third of what was considered to be a very significant decrease.

Unfortunately, the result in the least developed countries has not changed the way the Western world. The main reason behind this is the delay indiagnosis. Most patients are diagnosed only through the barium meal, which can only trace the later stages of cancer.

Chronic dyspepsia is the first sign of this cancer. Similarly, epigastric discomfort may also appear. Weight loss, anorexia, bloating, anemia and fatigue then follows, after the tumor has progressed through the later levels. If the tumor is higher in the stomach can cause vomiting. Sometimes, the blood stool can also be detected.

Metastatic progression usually starts from the stomach into the esophagus and down into the small intestine. It can spread through the stomach wall and lymph nodes closest to first consume the surrounding organs vital. Almost 90% of patients with stomach cancer at the end of the experience and stomach cancer metastasis to the 5-year survival is about 75% of those diagnosed at an early stage and 30% in advanced stages of> Cancer.

FORECAST
Like most cancers, stomach cancer is curable if diagnosed early. The only drawback is that people really do not seek medical help until the disease is already at an advanced stage, so his case almost impossible. But then the reason the diagnosis is delayed because the symptoms of cancer usually do not appear in the early stages as well.

Foods rich in antioxidants are some things that to successfully combatthe likelihood of cancer. Fruits and vegetables that are sources of vitamin A and C have been shown to reduce cancer risk. The prevalence of cancer has doubled in smokers. This is the reason for quitting is essential.

In the United States and most of the Western world, stomach cancer survival rate at 5 years is approximately 15.5% of those diagnosed at later stages.

In Japan, where it is often diagnosed early stomach cancer, survivalinstallments over 5 years is 50%. Survival rates in the advanced stages are 20-30% of patients with regional disease to almost zero for those already in the metastatic phase.

With chemotherapy, median survival is 12 months or more than one year but not exceeding 2 years. If cancer is detected before it has spread, the rate of stomach cancer five year survival is 61%.

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